Vanalaya

  Introduction In today’s health-conscious world, A2 Cow Bilona Ghee has become a popular choice among people who value purity, taste, and tradition. Once prepared only in Indian villages, this golden ghee is now celebrated by fitness experts, home cooks, and organic food lovers alike. Made using the age-old Bilona process, A2 Ghee, Bilona Ghee, Gir Cow Ghee, and Desi Gir Cow Ghee stand for quality and wellness. They represent a return to our roots — when food was natural, simple, and wholesome. 1. What Is A2 Cow Bilona Ghee? A2 Cow Bilona Ghee is prepared from the milk of indigenous Indian cows such as the Gir cow. The word Bilona refers to the traditional churning process used to make ghee. First, the cow’s milk is boiled, cooled, and turned into curd. Then, using a wooden churner, the curd is hand-churned to separate butter, which is later slowly heated to produce pure ghee. This slow, natural process helps preserve nutrients, aroma, and flavor. Compared to commercial ghee, A2...